Diamantina Wagyu

Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour..

Diamantina Wagyu is the product of choice by the leading restaurants, major supermarket chains and catering businesses across the world.

Diamantina Wagyu is sourced from the finest Japanese Wagyu genetics available. It is our unique combination of the best breeds, a pristine environment and careful rearing that result in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.

Our cattle are grazed naturally on open pasture land for most of their lives before being fed carefully prepared grain rations for a minimum of 100 days. The grain ration is a customised blend of barley and wheat with selected essential minerals and nutrients.

Throughout the process, our cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. The result is a consistent rich flavour and superior texture in every single cut.


Farming Region


About Diamantina Wagyu



One of the largest vertically integrated beef businesses in the Australia, breeding, finishing, producing and delivering Australia's finest beef to customers nationwide.


At Diamantina we are excited about providing consumers with the next generation of beef products. Our enduring family background means we have a strong respect for the traditions of raising cattle and a passion to respond to the needs of all our customers, from wholesalers right through to chefs and meal-makers.

Diamantina cattle are born in the gulf region of Queensland and raised on the rich pastures stretching across 1.6 million hectares of the most fertile country in Northern Australia including Flinders and Mitchell grasses.

 We believe in sustainably managing our land to provide superb quality beef for our customers now and into the future..



Diamantina Wagyu Cuts


Diamantina Wagyu Scotch

Diamantina Wagyu Scotch Fillet is The King of Tasty Steaks. It is the quality of…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

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