Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour..
Diamantina Wagyu is the product of choice by the leading restaurants, major supermarket chains and catering businesses across the world.
Diamantina Wagyu is sourced from the finest Japanese Wagyu genetics available. It is our unique combination of the best breeds, a pristine environment and careful rearing that result in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.
Our cattle are grazed naturally on open pasture land for most of their lives before being fed carefully prepared grain rations for a minimum of 100 days. The grain ration is a customised blend of barley and wheat with selected essential minerals and nutrients.
Throughout the process, our cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. The result is a consistent rich flavour and superior texture in every single cut.