Diamantina Wagyu Scotch

Diamantina Wagyu Scotch Fillet is The King of Tasty Steaks.

It is the quality of the marbling in our Wagyu sirloin steaks that give it the rich, melt in the mouth consistency.

Marbling is the unsaturated (healthy) fat deposited between muscle fibres. Marbling is assessed and scored against national marbling standards and a 4+ is nearly as good as it gets. The age of our cattle and our feeding regime guarantees a consistent grade of 4+ for our beef.

The fat in Wagyu may seem excessive but in fact, the meat is high in unsaturated fats and has fewer calories than the fat found in other types of beef and in other products like butter and cream.

Recent research has also found that Wagyu is a great source of essential vitamins and nutrients, and is infused with Omega 6 and 3 oils.


Cooking Concepts






Slow Cook


Stir Fry


Pan Fry

Pan fried Wagyu scotch with red jus




4 Scotch fillet steaks, ¼ cup olive oil, 2 garlic cloves, finely chopped, 1 tbsp finely chopped rosemary , 70 ml red wine, 150 ml beef stock


Combine steak, olive oil, garlic, rosemary and half the wine in a dish, season to taste, turn to coat, set aside.

Heat a large frying pan over high heat. Drain beef from marinade, add to pan and cook, turning once, until medium-rare (3-4 minutes each side).

Remove from pan, cover with foil and rest (5 minutes).

Deglaze pan with remaining wine, add stock, simmer until reduced to a glaze (3-4 minutes).

Serve steak with sauce, mash and beans.


Farming Region


About Diamantina Wagyu



Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour..

Diamantina Wagyu is the product of choice by the leading restaurants, major supermarket chains and catering businesses across the world.

Diamantina Wagyu is sourced from the finest Japanese Wagyu genetics available. It is our unique combination of the best breeds, a pristine environment and careful rearing that result in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.

Our cattle are grazed naturally on open pasture land for most of their lives before being fed carefully prepared grain rations for a minimum of 100 days. The grain ration is a customised blend of barley and wheat with selected essential minerals and nutrients.

Throughout the process, our cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. The result is a consistent rich flavour and superior texture in every single cut.



Diamantina Wagyu Cuts


Diamantina Wagyu Scotch

Diamantina Wagyu Scotch Fillet is The King of Tasty Steaks. It is the quality of…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

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