Golden Jubilee Eye Fillet

The Crème de la Crème of Steaks, Golden Jubilee Eye Fillet is the most lean and tender of all cuts.

The eye fillet is cut from the tenderloin and is considered the gold standard of beef cuts.

While eye fillet is the most expensive cut of beef over all the other tenderloin options it is favoured by chefs as it requires little handling since the fat and trimmings have been removed.

The tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the most tender part of the beef.



Cooking Concepts




Pan Fry




Thin Slice

Fillet Mingon




4 Eye fillets, 4 rashers of bacon, Sea salt, Ground black pepper


Wrap one slice of bacon around the outer edge of each fillet and secure the ends of the bacon by sticking a toothpick into the steak where the two ends of the bacon meet.

Season both sides of the beef fillet steaks with salt and black pepper.

Preheat the pan to high heat and add your steak.

Place your fillet steak in the pan and let it sizzle for 30 seconds before you flip it using tongs. Cooking time will depend on how you like your fillet steak cooked.


Farming Region


About Golden Jubilee



Hand selected prime quality cattle and grain finished for 100 days to deliver a juicy, marbled, tender eating experience.

“As grain-fed beef specialists, we stand for integrity, consistency, eating quality, operational expertise and on time delivery.

We produce world-class 100 day grain-fed beef, nothing else. That is why we do it so well.

We pride ourselves on providing our customers with the highest quality meat in Australia and we are recognised as among the leading suppliers of quality meat to supermarkets, leading retail chains, caterers and restaurants.

Our modern processing and packing plant is the envy of our competitors and ensures our products are of the highest standards of hygiene and quality.

Our premium grain-fed chilled or frozen beef offers consistent eating quality with exceptional flavour and tenderness.



Golden Jubilee Cuts


Golden Jubilee Eye Fillet

The Crème de la Crème of Steaks, Golden Jubilee Eye Fillet is the most lean…

Golden Jubilee Tenderloin

The absolute tastiest cut of all making it the favourite of steakhouses. Extremely tender with…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

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