Golden Jubilee Tenderloin

The absolute tastiest cut of all making it the favourite of steakhouses.

Extremely tender with a smooth, buttery texture. Very low in fat and high in quality.

Eating quality is one of the key aspects that influences meat-buying decisions. Consequently, we ensure that our prime Golden Jubilee Tenderloin beef is delivered to the consumer with a consistency of eating quality which encourages them to come back for more.

We know that the feeding and finishing of livestock, together with other aspects of animal management such as genetics, animal health and handling are critical links in the eating quality chain.

Easy-to-cook, easy-to-eat cut our tenderloin is the richest, beefiest cut available making it the favourite of steakhouses.


Cooking Concepts







Eye Fillet Carpaccio




2 tablespoons Peanut Oil, 500g eye fillet steak, 3 crushed Garlic Cloves chopped finely, 6 pieces of asparagus, 1 Green Capsicum, 1 Red Capsicum, 1 white onion finely sliced, 1 teaspoon brown sugar, 2 tablespoons Soy sauce, 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water


Slice fillet steaks into very thin strips.

Heat oil in a hot wok then add the beef and stir-fry for 2 minutes.

Meanwhile cut asparagus into thirds and cook in steamer until soft.

Add garlic and onion to the pan and stir-fry for 2 minutes or until onion is soft.

Add sugar, soy sauce, capsicum and asparagus and cook for 3 minutes

Serve immediately, sprinkled with pepper and salt, and with a side dish of fresh lemon juice.


Farming Region


About Golden Jubilee



Hand selected prime quality cattle and grain finished for 100 days to deliver a juicy, marbled, tender eating experience.

“As grain-fed beef specialists, we stand for integrity, consistency, eating quality, operational expertise and on time delivery.

We produce world-class 100 day grain-fed beef, nothing else. That is why we do it so well.

We pride ourselves on providing our customers with the highest quality meat in Australia and we are recognised as among the leading suppliers of quality meat to supermarkets, leading retail chains, caterers and restaurants.

Our modern processing and packing plant is the envy of our competitors and ensures our products are of the highest standards of hygiene and quality.

Our premium grain-fed chilled or frozen beef offers consistent eating quality with exceptional flavour and tenderness.



Golden Jubilee Cuts


Golden Jubilee Eye Fillet

The Crème de la Crème of Steaks, Golden Jubilee Eye Fillet is the most lean…

Golden Jubilee Tenderloin

The absolute tastiest cut of all making it the favourite of steakhouses. Extremely tender with…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

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