We are totally committed to producing better quality lamb products for our consumers than anyone else in Australia.
We are the preferred suppliers of wholesale free range lamb to Australia’s finest restaurants and retail outlets because our delicious range of cuts always satisfy our customer’s requirements.
Lamb is a versatile meat that it can be cooked in many ways. Lamb is the meat of young sheep, in their first year, is known as lamb, whereas mutton is a term used for the meat of adult sheep.
It is most often eaten unprocessed, but smoked and salted lamb is very common in some parts of the world.
We prepare our backstraps at variable lengths according to the buyer’s needs.
Being rich in high-quality protein and many vitamins and minerals, lamb is an excellent component of a healthy diet.
Junee Lamb Loin Chops are a fine example of premium Australian Lamb.
Lamb Loin Chop Recipe
8 lamb loin chops, Barbecue Sauce Ingredients, 1 tablespoon soy sauce, 2 teaspoons brown sugar, 3 tablespoons olive oil, 2 inch piece of fresh ginger, grated
Combine ingredients in a small bowl and use for basting. If desired, serve lamb chops with extra sauce for dipping.
Preheat grill or BBQ on high.
Cook chops about 2 minutes, until just starting to brown, before basting with barbeque sauce.
Continue cooking lamb chops another 3-5 minutes each side, basting occasionally with the barbeque sauce