Endorsed and certified by Meat Standards Australia our customers are always assured of maximum flavour and tenderness..
By maintaining the highest standards in animal welfare and product quality, our meat stands head and shoulders above the rest.
Our Kilcoy Pure cube rolls stand out from the rest for juiciness, texture and quality.
Serve whole or slice into juicy steaks.
We are among the leaders in the meat processing sector employing the latest technologies to ensure continued improvement in production and efficiency, without sacrificing superior levels of meat safety.
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Cooking Concepts
Roast
Spit Roast
Beef Cube Roast with Rich Pan Gravy
Ingredients
1 beef Cube Roll, 1.5 - 3 kg, 1 tablespoon olive oil, 1 tablespoon crushed garlic, 1 1/2 teaspoons dried thyme,1 1/2 teaspoons dried sage, 1/2 teaspoon dried crumbled rosemary, 2 teaspoons sea salt, 1 teaspoon ground black pepper, Pan drippings, 4 tablespoons plain flour, 2 cups beef stock, Salt and pepper
Recipe
Heat oven to 220C
Place the roast, fat side up, on a rack in a roasting pan.
Combine the olive oil, garlic, thyme, sage, rosemary, sea salt, and pepper; stir to blend. Rub all over the roast.
Roast the beef for 15 minutes. Reduce oven heat to 180C and roast for 45 minutes
Let the roast rest for 15 minutes before slicing.
Arrange the beef on a platter and serve with the pan gravy.
Pour the pan drippings into a saucepan and stir in 4 tablespoons of flour. Cook over medium heat, stirring constantly, for 1 minute. Add the beef broth and continue cooking, stirring, until thickened.
Season with salt and pepper as desired.
