Direct from our farms to your plate, our prime OP rib cuts are always juicy, tender and full of flavour.
Kilcoy Pure is proud of its reputation as an industry leader in the OP primal rib cut market.
Nothing compares to our succulent, hormone-free OP Primal cuts of premium beef.
With the distinctive, rich beefy flavour our ribs are the preferred choice of eaters throughout the nation.
Kilcoy OP ribs are always in demand from Australia’s leading supermarkets, top restaurants, and catering companies.
Rotisseried Prime Rib Roast
1.5 kg bone-in rib roast, 1/3 cup olive oil, 4 cloves garlic minced, 1 tablespoon sea salt, 1/2 tablespoon dried oregano, 2 teaspoons dried thyme, 2 teaspoons onion powder, 1 1/2 teaspoons apple cider vinegar, 1 1/2 teaspoons black pepper, 1 teaspoon dried tarragon, 1 teaspoon mustard powder, 1 teaspoon chili powder, ½ cup extra virgin olive oil
Run the rotisserie skewer through the centre of the rib roast and secure with the rotisserie forks.
Place skewered meat in the centre of a preheated rotisserie grill.
Grill on high for 20 minutes then reduce the temperature to medium low.
Baste every 15 minutes for 2 hours with ½ cup of oil mixed with remaining ingredients.
Remove from grill remove the rotisserie rod and cover and rest for 20 minutes.