Our gentle livestock handling is the secret for our on-going success in producing the best Sirloin steaks in Australia.
Kilcoy Pure consistently produces sirloin cuts that are rich flavour, exquisitely marbled and a robust in texture.
Grain finishing and tender loving care ensures our steaks are juicy, superbly marbled, tender and with just the right amount of chewiness.
Customers to come back time and again as they know they can rely on the eating quality of our prime steaks.
When you see the Kilcoy Pure brand you can be assured of wonderful, high quality meats.
1 kg round steak (cut in cubes or strips), 2 Tablespoons olive oil, 2 Tablespoons butter, 1/2 cup diced onions, 2 crushed garlic cloves, 100g fresh mushrooms, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 Tablespoon soy sauce, 1 Tablespoon Worcestershire sauce, 1 Cup sour cream, Wide egg noodles
Melt oil and butter in pan. Add beef to pan. When beef is browned, remove it from the pan.
Add onions, garlic, mushrooms and sauté until onions are glazed and clear.
Add soups, soy sauce, Worcestershire sauce while stirring to combine.
Add sour cream and stir. Add browned beef.
Bake covered in 150 degree oven for 2hrs.
Serve over wide cooked egg noodles.