Pure Rump

Nothing compares to the eating quality of the succulent rump steaks from Kilcoy Pure.

Our rump steaks are so highly prized throughout Australia they are sort after by the major supermarket chains, 5-star hotels and top restaurants.

Our tender rump steaks are full of flavour and ideal for grilling and barbequing.

Direct from our rich farmlands to your plate, Kilcoy Pure produces the best beef you’ll ever taste.


Cooking Concepts






Stir Fry




Pan Fry

Stir Fried Sichuan beef with choy sum




500g thinly sliced rump steaks, 2 tablespoons light soy sauce, 1 tablespoon Chinese barbecue sauce, 2 tablespoons Chinese cooking wine, 1 clove garlic, crushed, 2 teaspoons grated fresh ginger, 1 teaspoon cornflour, 1 tablespoon peanut oil, 600g baby choy sum, trimmed, 2 tablespoons oyster sauce, 2 teaspoons peanut oil, 1 teaspoon sugar, 1 tablespoon Sichuan peppercorns, toasted, crushed, 4 green onions, sliced thinly, 160g (2 cups) bean sprouts


Slice beef into bite-sized ribbons beef and combine with soy and barbecue sauces, wine, garlic, ginger and cornflour in medium bowl.

Cover and refrigerate 3 hours or overnight.

Drain beef over small bowl; reserve marinade.

Heat peanut oil in wok or large frying pan; stir-fry beef, in batches, until browned.Set aside.

Place choy sum in large heatproof bowl, cover with boiling water; stand 2 minutes.

Drain choy sum, return to bowl pour over oyster sauce, extra peanut oil and sugar.

Heat wok to hot and put in reserved marinade, peppercorns and onion and stir-fry until sauce boils.

Add sprouts and beef and stir-fry until just combined.

Serve beef on top of choy sum.


Farming Region


About Pure



Premium 100 day grain fed beef with an exquisite natural texture and high marbling.

“Our cattle eat grain at their own leisure which allows marbling to spread through all the muscles.

Kilcoy Pure is the jewel in the Kilcoy Range, offering consistent eating quality with exceptional flavour and tenderness.

We use only Australian wheat, barley and sorghum grains mixed with alfalfa and other forage crops to produce the perfect feed yard ration. Together these grains bring out the naturally rich, tender flavours of our premium grain-fed beef.

Our 100day grain fed beef is absolutely free from any hormone or growth promotants and Halal accredited.



Pure Cuts


Pure Beef Cheek

Kilcoy tender beef cheeks are reliably rich in flavour and always provides a juicy eating…

Pure Cube Roll

Endorsed and certified by Meat Standards Australia our customers are always assured of maximum flavour…

Pure Op Rib

Our spectacular prime-quality Op Ribs are a favourite at steakhouse diners everywhere. Many people consider…

Pure Op Rib Primal

Direct from our farms to your plate, our prime OP rib cuts are always juicy,…

Pure Porterhouse

Our gentle livestock handling is the secret for our on-going success in producing the best…

Pure Rump

Nothing compares to the eating quality of the succulent rump steaks from Kilcoy Pure. Our…

Pure Rump Primal

Due to our exemplary animal welfare practices we produce the finest primal rumps in Australia.…

Pure Scotch

Produced to the highest standards in the world our Scotch filet is an Australian stand…

Pure Striploin

Tight in texture with a definite grain, our striploin primal cuts have good marbling and…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

1000 characters left


Our Brands 



Natures Choice Tender Beef

Award winning export grade Australian beef sought after for flavour, tenderness, texture and consistency. “Brand of choice across the…

Emerald Mountain

Emerald Mountain is Australia’s largest family owned producer of premium veal and beef for both domestic and international markets.…


Premium 100 day grain fed beef with an exquisite natural texture and high marbling. “Our cattle eat grain at…

River Tree

Australia’s favourite grass fed yearling beef, full of flavour, hormone free and 100% Australian premium quality. “Notably lighter in…

Ebony Black Angus

Pure bred premium quality Black Angus 100 day grain-fed beef with exceptional flavour, consistency and tenderness.. Ebony Black Angus…

Riverina Royal Angus

Mouth-watering 100 day grain fed beef that boasts natural flavour, texture and consistently superior tenderness. “Riverina Royal cattle are…

Diamantina Wagyu

Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour.. Diamantina Wagyu is the…

Golden Jubilee

Hand selected prime quality cattle and grain finished for 100 days to deliver a juicy, marbled, tender eating experience.…

Junee Lamb

Raised and finished on grass in the rich Riverina region in NSW our prime, Junee Gold Lamb has exceptional…