Tight in texture with a definite grain, our striploin primal cuts have good marbling and a strong beefy flavour.
If you love roast beef and want to feast on something special, this is definitely the cut for you.
Our carefully selected prime quality Striploin beef is grain finished for 100 days making it the preferred choice of butchers, top restaurants, hotels and caterers.
Our succulent 100-day grain striploin s are rich in flavour, texture and appearance and is the envy of our competitors.
Perfect for roasting with meaty scents and of course lots of leftovers for the week ahead.
Carved from the muscle along the back of the cow, the striploin cut is a luxurious roasting treat.
Mediterranean style roast beef
1.8 kg prime rib roast, 3-5 cloves garlic, minced, 2 tablespoons chopped fresh thyme, 2 tablespoons coriander seeds, lightly crushed, 2 tablespoons olive oil, 1 tablespoon dill seeds, 2 teaspoons sea salt, 1 teaspoon black pepper
Using a mortar and pestle, combine all herbs, salt, pepper, garlic, and olive oil. The mixture should resemble a paste.
Coat rib roast with the seasonings and sit for 20 minutes.
Meanwhile, preheat grill for medium-high heat.
After 20 minutes, place roast on a grill rack in a roasting pan and cook for 1 1/2 hours.
Remove from heat, let sit for 15 minutes, and slice.