River Tree

Australia’s favourite grass fed yearling beef, full of flavour, hormone free and 100% Australian premium quality.

“Notably lighter in colour with an all-natural taste - succulent, tender, worldclass yearling beef.

River Tree yearling is grass-fed beef that delivers a succulent, tender and tasty eating experience to customers across the globe.

River Tree is a recognised leader in its field producing only export quality yearling beef that is tender and naturally tasty. All our cattle are free to roam lush green pastureland, graze at their own leisure and remain strictly hormone growth promotant free.




Farming Region


About River Tree



River Tree has been producing the finest quality yearling beef from pastures in Northern New South Wales for over 20 years and is now a leading provider of light yearling meat in Australia.


Our processing facility allows us to cater for the individual requirements of customers in all markets and all River Tree products are vacuum packed for extended shelf life and customer convenience.

The staff at River Tree are committed to maintaining the highest possible standards in food safety, animal welfare and environmental sustainability.



River Tree Cuts


River Tree Butt Tenderloin

Renowned for its tenderness and pure quality, our butt tenderloins are ideal for roasting or…

River Tree Cube Roll

Our strong emphasis on the well-being of our livestock ensures our veal cube rolls stand…

River Tree Rump Primal

Our River Tree Premium Primal Rump cuts are the pièce de résistance of fine dining.…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

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