River Tree Butt Tenderloin

Renowned for its tenderness and pure quality, our butt tenderloins are ideal for roasting or cutting into steaks.

Tender, versatile and easy to cook the butt tenderloin cut is among the premium cuts of beef.

Boneless butt tenderloin is cut from.

Since this cut is taken from the loin of the animal the surrounding muscle doesn’t get much of a workout so it is the most tender part.

The pure quality of our butt tenderloin makes it stand above the rest.

You don’t need to be a chef to prepare our tenderloins to perfection.

         

Cooking Concepts

 

 

 

Roast

 

Grill

Roasted Beef Tenderloin with Red Wine Jus

 

 

Ingredients

1.5 kg beef tenderloin at room temperature, 1 tablespoon of olive oil, Salt and freshly ground black pepper, 4 tablespoons butter, 1 cup finely diced brown onions, 3/4 cup dry red wine, 1 sprig fresh rosemary, 3/4 cup of beef broth

Recipe

Heat the oven to 220C.

Brush or rub the beef with the oil and put the beef in roasting pan lined with aluminium foil.

Season the beef generously with salt and pepper.

Roast the beef for 50 min.

Wrap the beef in the foil that lines the pan and let rest on a carving board for 15 min.

While the beef roasts, make the sauce. Melt 2 tablespoons of the butter in a deep skillet over medium heat. Add the onions and cook, stirring often, until they soften and turn golden brown.

Add the wine and the rosemary sprig and bring to a boil over medium-high heat. Boil until the volume of wine and onion reduces to 1/2 cup, Add the broth and continue to boil until the sauce is reduced to 1 cup.

Reduce the heat to low. Remove the rosemary sprig and stir in the remaining 2 tablespoons of butter gradually in small cubes stirring to melt each addition.

Unwrap the tenderloin and stir any accumulated juices into the sauce. Season the sauce to taste with salt and pepper. Slice the meat and serve with the sauce.

 

Farming Region

 

About River Tree

 

 

Australia’s favourite grass fed yearling beef, full of flavour, hormone free and 100% Australian premium quality.

“Notably lighter in colour with an all-natural taste - succulent, tender, worldclass yearling beef.

River Tree yearling is grass-fed beef that delivers a succulent, tender and tasty eating experience to customers across the globe. Our processing facility inspects every single cut of beef to ensure consistent colour, texture and a premium flavour.

River Tree is a recognised leader in its field producing only export quality yearling beef that is tender and naturally tasty. All our cattle are free to roam lush green pastureland, graze at their own leisure and remain strictly hormone growth promotant free.

 

 

River Tree Cuts

 

River Tree Butt Tenderloin

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Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

 
 
 
 
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