River Tree Rump Primal

Our River Tree Premium Primal Rump cuts are the pièce de résistance of fine dining.

Grilled over hot coals or roasted in a Webber, our primal rumps are the ultimate barbeque stopper.

Fantastic flavour, great texture and superb eating. Ideal for grilling, pan frying and barbequing.

The rich beef flavour and mouth-watering aroma combine to make our primal rump cuts a winner every time.

Rich, tender and succulent our primal rumps absorbs seasonings beautifully.

After tasting our rumps you will find that they are among the best you’ve ever eaten.

Nothing compares to our tender, hormone free, primal cuts of prime beef rumps.

         

Cooking Concepts

 

 

 

Roast

 

Spit Roast

Roast Beef

 

 

Ingredients

2kg rump roast, 2 tablespoons butter at room temperature, 6 teaspoons olive oil, Salt & freshly ground black pepper, 1.5kg potatoes, 12 baby carrots

Recipe

Preheat oven to 220°C.

Heat 2 teaspoons of the butter and 2 teaspoons oil in a large pan over high heat. Add beef to pan and brown on all sides.

Remove rump from pan from heat and season beef all over with salt and pepper. Place in baking dish.

Toss the potatoes and carrots in oil and season and arrange them in a single layer around the beef.

Cook beef and vegetables in oven for 40 minutes or longer if you like your meat well done, basting occasionally during cooking to keep the meat moist.

Transfer beef to a carving tray and cover loosely with foil. Set aside for 15 minutes to rest.

While beef is resting, transfer potatoes to a tray lined with baking paper. Increase oven temperature to 250°C. Return potatoes to oven and continue to cook while beef is resting. Step 7

Carve the beef across the grain and serve with the roast potatoes and carrots and a steamed green vegetable of your choice.

 

Farming Region

 

About River Tree

 

 

Australia’s favourite grass fed yearling beef, full of flavour, hormone free and 100% Australian premium quality.

“Notably lighter in colour with an all-natural taste - succulent, tender, worldclass yearling beef.

River Tree yearling is grass-fed beef that delivers a succulent, tender and tasty eating experience to customers across the globe. Our processing facility inspects every single cut of beef to ensure consistent colour, texture and a premium flavour.

River Tree is a recognised leader in its field producing only export quality yearling beef that is tender and naturally tasty. All our cattle are free to roam lush green pastureland, graze at their own leisure and remain strictly hormone growth promotant free.

 

 

River Tree Cuts

 

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Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

 
 
 
 
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Our Brands 

 

 

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