Rock Valley Veal OpRibs Primal

Rock Valley Premium Veal OP Ribs are subtle in texture and robust in flavour providing a superb dining experience.

Cook your rib eye in a rack or as individual cuts. Either way, our veal OP ribs literally melt in your mouth.

Our OP ribs come from specially selected vealers and yearling and are hormone free.

Delicate in flavour and perfectly suited for pan frying barbequing or grilling.

Lean and tender, sweet and juicy – what more could you want.

         

Cooking Concepts

 

 

 

Roast

 

Spit Roast

Crumbed Veal Rib w/ Lemon Anchovy Butter

 

 

Ingredients

1/4 cup plain flour, 1 1/2 tablespoons olive oil, 8 (about 80g each) veal leg steaks, 3/4 cup marsala, 1 1/2 tablespoons extra light thickened cream

Recipe

pound cutlet

soak cutlet in milk for 2-4 hours

whip butter, anchovy, lemon, salt, pepper, olive oil for side garnish

dip cutlet into egg wash

mix together parsley, parma, salt, pepper & bread crumbs

cover cutlet in bread crumb mix

hot pan add butter and olive oil

pan fry both sides until golden brown

serve with anchovy butter and check of lemon

 

Farming Region

 

About Rock Valley Veal

 

 

Rock Valley Veal is a premium milk fed product processed to the highest quality, guaranteeing tenderness, texture, colour and consistency all year round.

“Our cattle are sourced from the lush pastures of Northern New South Wales and are the first choice for quality and value-conscious customers.

Rock Valley Veal is export grade premium Australian veal, processed to the highest quality, incorporating both colour and tenderness. Our veal can be custom packed to cater for the individual requirement of our clients locally and abroad, all year round.

Fed on a combination of mother’s milk and grass, Rock Valley Veal is full of flavour and remains the first choice for quality and value conscious customers.

All Rock Valley Veal is individually selected, free range, entirely hormone free and 100% Australian veal, making Rock Valley Veal one of the most popular premium Australian veal products amongst retail and food service nationwide.

 

 

Rock Valley Veal Cuts

 

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Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

 
 
 
 
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