Prime quality veal that is keenly sought after in top restaurants across Australia.
Mild in Flavour and always succulent our T-Bones are the smoothest and tastiest veal cuts you will eat.
Our milky, silky veal comes from young tender calves.
Meat at its finest. Its smooth-as-butter texture will melt in your mouth.
Our veal is lower in fat than other meats and is always juicy, tender and sweet.
Our Veal T-Bone is a worthy contender as the finest quality premium meat you will eat.
Crumbed Veal Rib w/ Lemon Anchovy Butter
T-Bone, Oil, Salt, Lemon, Mustard
baise t-bone with oil and salt
t-bone should be at room temp
prepare hot bbq
place t-bone on grill for 3-4 mins
move t-bone 90 degrees for 3-4 mins
flip t-bone & cook approx. 3-4 mins
take off heat (allow to rest for 10 mins)
place back on high heat for a further 30 secs each side
slice on board serve with mustard and lemon