Rock Valley Veal T-Bone

Prime quality veal that is keenly sought after in top restaurants across Australia.

Mild in Flavour and always succulent our T-Bones are the smoothest and tastiest veal cuts you will eat.

Our milky, silky veal comes from young tender calves.

Meat at its finest. Its smooth-as-butter texture will melt in your mouth.

Our veal is lower in fat than other meats and is always juicy, tender and sweet.

Our Veal T-Bone is a worthy contender as the finest quality premium meat you will eat.


Cooking Concepts






Pan Fry



Crumbed Veal Rib w/ Lemon Anchovy Butter




T-Bone, Oil, Salt, Lemon, Mustard


baise t-bone with oil and salt

t-bone should be at room temp

prepare hot bbq

place t-bone on grill for 3-4 mins

move t-bone 90 degrees for 3-4 mins

flip t-bone & cook approx. 3-4 mins

take off heat (allow to rest for 10 mins)

place back on high heat for a further 30 secs each side

slice on board serve with mustard and lemon


Farming Region


About Rock Valley Veal



Rock Valley Veal is a premium milk fed product processed to the highest quality, guaranteeing tenderness, texture, colour and consistency all year round.

“Our cattle are sourced from the lush pastures of Northern New South Wales and are the first choice for quality and value-conscious customers.

Rock Valley Veal is export grade premium Australian veal, processed to the highest quality, incorporating both colour and tenderness. Our veal can be custom packed to cater for the individual requirement of our clients locally and abroad, all year round.

Fed on a combination of mother’s milk and grass, Rock Valley Veal is full of flavour and remains the first choice for quality and value conscious customers.

All Rock Valley Veal is individually selected, free range, entirely hormone free and 100% Australian veal, making Rock Valley Veal one of the most popular premium Australian veal products amongst retail and food service nationwide.



Rock Valley Veal Cuts


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Rock Valley Veal Rump Primal

Our premuim quality veal primal rumps are guaranteed to deliver tenderness and consistency all year…

Rock Valley Veal T-Bone

Prime quality veal that is keenly sought after in top restaurants across Australia. Mild in…

Paddock 2 Plate

Grange Foods has been building its own unique farming and process centers in each of the remote highland breading areas across Australia.

Grange Foods is the only online meat retailer in Australia which is completely vertically integrated throughout the supply chain owning and operating our own farms, processing centers, nationwide cold storage centers, as well as our own wholesale and retail distribution network.

At our farms we carefully breed and raise the cattle in the most natural and sustainable way, hormone free and MSA compliant, before transporting them directly to one of our processing facilities for packaging. From there the meat is transported with our own refrigerated trucks to one of our inner city cold storage centers for next day deliver to your plate.

The feedback and experience gained from over 20 years of sustainable cattle farming and the know-how and resulting improvements in meat quality enables us to raise cattle and produce meat of the utmost quality and consistency.

At Grange Foods we believe Paddock 2 Plate is a world class direct cattle farming and distribution model. We also believe improving quality and freshness is of long term benefit to all.

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