Acclaimed Executive Chef Nick Whitehouse describes the menu as honest, seasonal food with a whimsical twist.
Seasonal top quality produce is sourced directly from the farms so as to offer a fresh paddock to plate eating experience.
Our meats, supplied exclusively by Grange Foods are tender, full of flavour and free of any hormones or antibiotics.
As our menu is always changing, please click the link below to see our up to date menu.
Under the management of acclaimed Executive Chef Nick Whitehouse the newly launched restaurant claims honest, seasonal food with a whimsical twist.
Chef Whitehouse boasts a prestigious career working in Europe, Asia and Australia as well as appearing on Channel Ten’s Masterchef ‘The Professionals’. His experience includes a number of Hatted and Michelin Star restaurants around the world.
Chef Whitehouse’s culinary style will incorporate traditional cooking techniques and passion for quality, local ingredients to create modern timeless dishes in line with the seasons.